Crispy Indian Chicken Nuggets with Spicy Homemade Coating

The allure of crispy, spiced chicken nuggets is undeniable, and this recipe takes the beloved snack to the next level. Infused with a variety of traditional Indian spices, these nuggets offer a delightful crunch and a burst of flavor in every bite. Whether you're hosting a party, preparing a quick weeknight meal, or simply indulging in a comfort food craving, these crispy Indian chicken nuggets will satisfy. Their spiced coating and succulent chicken make them a standout dish that is sure to impress your family and friends.

Crispy Indian Chicken Nuggets with Spicy Homemade Coating

These crispy Indian chicken nuggets are marinated in a spicy buttermilk mixture and coated with a crunchy panko breadcrumb layer, making them a delicious snack or appetizer.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 10

Total Time 1 10

Course Snack

Cuisine Indian

Servings 4

Calories 300 kcal

Ingredients

500 g boneless chicken breast cut into bite-sized pieces
1 cup buttermilk
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs beaten
Oil for frying

Instructions

Marinate the chicken in a mixture of buttermilk, turmeric, chili powder, garam masala, cumin, coriander, and salt for at least 1 hour.
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat each marinated chicken piece in flour, then dip in eggs, and finally coat with panko breadcrumbs.
Heat 2 inches of oil in a deep frying pan over medium heat.
Fry the coated chicken pieces in batches for 4-5 minutes on each side until golden brown and crispy.
Remove the cooked nuggets with a slotted spoon and drain on paper towels.
Serve hot with dipping sauces like spicy ketchup or mint chutney.

Notes

For best flavor, marinate the chicken overnight.

Keyword appetizer, chicken, crispy, nuggets, snack, spicy