Crispy Oven-Baked Chicken Cutlets Recipe
These crispy oven-baked chicken cutlets are a healthier alternative to frying, delivering a delicious crunch without the extra oil. Perfectly seasoned and easy to prepare, they make a great main dish.
Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning blend
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon extra virgin olive oil
- Cooking spray or additional olive oil for greasing
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper and cooking spray.
- Pound the chicken breasts between plastic wrap to an even thickness of about ½ inch.
- In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- In another bowl, whisk together the eggs and Dijon mustard until smooth.
- Dip each chicken breast into the egg wash, then coat with the breadcrumb mixture, pressing to adhere.
- Place the breaded chicken cutlets on the prepared baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until cooked through and golden brown, flipping halfway for crispiness.
- Check that the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Let the cutlets rest for a few minutes before serving with your favorite dipping sauce or salad.
Notes
For extra crispiness, consider broiling the cutlets for a few minutes at the end.