Crispy Peanut Butter Delight Cookies You’ll Crave All Week
These crispy peanut butter delight cookies are a delicious treat that you'll crave all week long. Perfectly sweet and crunchy, they pair wonderfully with a glass of milk.
Ingredients
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped peanuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and peanut butter with granulated and brown sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined, folding in chopped peanuts if desired.
- Scoop rounded balls of dough onto prepared baking sheets, leaving 2 inches between each.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Serve with milk or your favorite beverage.
Notes
For added crunch, consider folding in chopped peanuts.