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Pizza-inspired snacks have gained immense popularity among food lovers, offering a delightful way to enjoy the classic flavors of pizza in a more casual format. Crispy pizza chips elevate this idea by transforming simple tortilla bases into crunchy, flavor-packed delights. They are perfect for parties, casual gatherings, or even a cozy night in. The combination of crispy textures and savory toppings is sure to please both pizza enthusiasts and snack fans alike.

Crispy Pizza Chips Recipe with Flavorful Toppings

Crispy pizza chips made with flour tortillas, marinara sauce, and cheese, perfect for snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 large flour tortillas
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • fresh basil leaves for garnish

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Brush both sides of the flour tortillas with olive oil.
  • Place the tortillas on the baking sheet and bake for 5-7 minutes until golden and crisp.
  • Spread a thin layer of marinara sauce on each tortilla, leaving a border around the edges.
  • Sprinkle shredded mozzarella cheese over the sauce, followed by sliced pepperoni.
  • Add grated Parmesan cheese, Italian seasoning, and garlic powder on top.
  • Return the tortillas to the oven and bake for an additional 8-10 minutes until cheese is melted and bubbly.
  • Remove from the oven and let cool for a minute before slicing into chips or wedges.
  • Garnish with fresh basil leaves and serve warm with marinara sauce for dipping.

Notes

Serve warm with extra marinara sauce for dipping.
Keyword appetizer, chips, easy, pizza, snack