Crispy Pork Katsu Curry Don Recipe

Crispy Pork Katsu Curry Don is a delightful Japanese dish that marries flavors and textures in the most satisfying way. The dish features perfectly breaded and fried pork, known as katsu, that pairs beautifully with a rich and aromatic curry sauce, all served atop a bed of fluffy Japanese rice. This hearty meal is not only visually appealing but is also a celebration of savory and crispy contrasts that will tantalize your taste buds.

Crispy Pork Katsu Curry Don Recipe

Discover how to make crispy Pork Katsu Curry Don with this easy recipe that brings comforting flavors to your table. Learn the secrets to achieving perfectly breaded pork paired with rich curry sauce and fluffy Japanese rice, making this dish a delightful meal for any occasion. Enjoy a warm and satisfying experience that wraps you in the essence of Japanese comfort food.

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Ingredients

For the Pork Katsu:

2 boneless pork chops, approximately 1/2 inch thick

Salt and freshly ground black pepper, to taste

1/2 cup all-purpose flour

1 large egg, lightly beaten

1 cup panko breadcrumbs

Vegetable or canola oil, for frying

For the Curry Sauce:

2 tablespoons vegetable oil

1 medium onion, finely diced

2 cloves garlic, minced

inch piece of fresh ginger, grated

2 medium carrots, sliced into thin rounds

2 cups vegetable broth

2 tablespoons curry powder

1 tablespoon soy sauce

1 tablespoon honey (or adjust with sugar for sweetness)

1 tablespoon Worcestershire sauce

Salt, to taste

2 green onions, finely chopped (for garnish)

For Serving:

2 cups cooked Japanese rice

Instructions

Prepare the Pork Katsu:

Season both sides of the pork chops generously with salt and pepper.

Create a breading station: On one plate, place the flour; in a bowl, have the beaten egg; and on another plate, spread the panko breadcrumbs.

Take each pork chop and coat it in flour, shaking off any excess. Next, dip it into the beaten egg, ensuring full coverage, and finally, press it into the panko breadcrumbs, ensuring a thick, even coating.

Fry the Pork:

In a deep skillet, heat enough oil over medium-high heat to reach about 1/2 inch deep.

Once the oil is hot—test it by dropping in a small piece of bread that should sizzle—carefully add the breaded pork chops.

Fry the chops for approximately 4-5 minutes on each side until they are golden brown and cooked through. Once done, place the fried pork on a paper towel-lined plate to absorb excess oil.

Make the Curry Sauce:

In a medium pot, heat 2 tablespoons of vegetable oil over medium heat.

Add the diced onion and sauté until softened and translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for about a minute until aromatic.

Add the sliced carrots and continue to sauté for another 3-4 minutes, allowing them to soften slightly.

Gradually pour in the vegetable broth, then stir in the curry powder, soy sauce, honey, and Worcestershire sauce. Mix thoroughly.

Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the carrots are tender. Taste the sauce and season with salt or a bit more honey if a sweeter flavor is desired.

Assemble the Dish:

Slice the crispy pork katsu into strips.

In a beautiful serving bowl, place a generous serving of warm, fluffy Japanese rice as the base. Layer the sliced pork katsu on top.

Generously ladle the aromatic curry sauce over the pork katsu and rice.

For a fresh pop of color, sprinkle chopped green onions on top as a garnish.

Serve and Enjoy:

Serve this delightful dish immediately while hot. Relish the perfect harmony of the crispy pork, savory curry, and soft rice!

Presentation Tips: Serve the dish in a shallow, wide bowl for an appealing presentation. Adding a small side of pickled vegetables can also elevate the dish visually and offer a balance of flavors.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 2