Crispy Potato Cheese Croquettes Recipe
These crispy potato cheese croquettes are a deliciously cheesy snack or appetizer, perfect for any occasion. They are golden brown on the outside and creamy on the inside.
Ingredients
- 2 large russet potatoes peeled and cut into cubes
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese softened to room temperature
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ½ cup all-purpose flour
- 2 large eggs beaten until frothy
- 1 cup breadcrumbs panko preferred
- Vegetable oil for frying
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot, boil salted water and cook cubed potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly before mashing until smooth.
- Mix in cheddar cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper until creamy.
- Form the mixture into balls or oval shapes, about 2 tablespoons each.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Roll each croquette in flour, dip in eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry croquettes in batches until golden brown, about 3-4 minutes per side.
- Transfer cooked croquettes to a paper towel-lined plate to absorb excess oil.
- Serve hot, garnished with parsley and your favorite dipping sauce.
Notes
For extra crunch, use panko breadcrumbs.