Crispy Spinach and Cheese Croquettes
These crispy spinach and cheese croquettes are a delightful appetizer or snack, featuring a creamy filling of ricotta and mozzarella, perfectly fried to golden perfection.
Ingredients
- 2 cups fresh spinach finely chopped
- 1 cup creamy ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup all-purpose flour plus extra for dusting
- 1 large egg beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 cup panko breadcrumbs
- Oil for frying vegetable or canola recommended
Instructions
- In a large skillet over medium heat, sauté the chopped spinach for 3-4 minutes until wilted.
- Drain excess moisture from the spinach and allow it to cool slightly.
- In a mixing bowl, combine the cooled spinach, ricotta, mozzarella, Parmesan, flour, beaten egg, garlic powder, onion powder, salt, and pepper.
- Roll the mixture into small balls or oval shapes, about 1-2 inches in diameter, and dust with flour.
- Set up a breading station with beaten egg and panko breadcrumbs.
- Dip each croquette in the egg, then roll in panko to coat evenly.
- Heat oil in a deep skillet over medium-high heat and fry croquettes in batches for 3-4 minutes on each side until golden brown.
- Transfer cooked croquettes to a plate lined with paper towels to absorb excess oil.
- Serve warm with dipping sauces like marinara or garlic aioli.
- Garnish with fresh herbs and serve attractively on a platter.
Notes
Serve warm with dipping sauces for the best experience.