Crispy Spinach Feta Rice Balls Recipe
These crispy rice balls are filled with fresh spinach and feta cheese, making for a delicious and satisfying snack or appetizer.
Ingredients
- 1 cup cooked rice
- 1 cup fresh spinach finely chopped
- ½ cup feta cheese crumbled
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 large egg lightly beaten
- 2 cloves garlic minced
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- Olive oil for frying
- Fresh parsley finely chopped, for garnish
Instructions
- In a mixing bowl, combine chilled rice, spinach, feta, Parmesan, breadcrumbs, egg, garlic, onion powder, black pepper, and salt.
- Mix thoroughly until well combined.
- Shape the mixture into small balls, about 1 to 1.5 inches in diameter.
- Roll each ball in additional breadcrumbs for an even coating.
- Heat olive oil in a skillet over medium heat, about ¼ inch deep.
- Fry the rice balls for 3-4 minutes on each side until golden-brown and crispy.
- Transfer fried balls to a plate lined with paper towels to absorb excess oil.
- Arrange on a serving platter and garnish with parsley.
- Serve warm with your favorite dipping sauce.
Notes
For best texture, use chilled or day-old rice.