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Crispy zucchini fritters have gained popularity as a versatile dish that seamlessly blends ease of preparation with delightful flavors. These golden-brown delights showcase the mild sweetness of zucchini complemented by savory ingredients. Whether served as an appetizer, a side dish, or a light meal, zucchini fritters are sure to please any palate. Their crispy exterior and tender interior create a satisfying texture that many find irresistible.

Crispy Zucchini Fritters Recipe

These crispy zucchini fritters are a delicious and easy-to-make snack or side dish. Perfectly golden brown and packed with flavor, they are sure to be a hit.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis finely grated
  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • ½ cup finely grated Parmesan cheese
  • 1 large egg
  • ¼ cup freshly chopped parsley
  • 2 cloves garlic minced
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Olive oil for frying

Instructions

  • Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
  • Combine the squeezed zucchini with salt and let it rest for 10 minutes.
  • Add flour, Parmesan cheese, egg, parsley, garlic, black pepper, onion powder, and cayenne to the zucchini and mix well.
  • Heat olive oil in a skillet over medium-high heat.
  • Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
  • Fry for 3-4 minutes on each side until golden brown and crispy.
  • Transfer cooked fritters to a paper towel-lined plate to absorb excess oil.
  • Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.

Notes

Make sure to squeeze out excess moisture from the zucchini for the best texture.
Keyword crispy, fritters, snack, vegetarian, zucchini