Crispy Zucchini Garlic Rounds Recipe
Crispy zucchini rounds coated in a flavorful breadcrumb mixture, perfect as a snack or side dish.
Ingredients
- 2 medium zucchinis cut into ¼-inch thick rounds
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- ¼ cup freshly grated Parmesan cheese
- Olive oil for frying
- Fresh parsley finely chopped (for garnish)
- Lemon wedges for serving
Instructions
- Prepare three shallow bowls for the breading process.
- In the first bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In the second bowl, beat the eggs until well blended.
- In the third bowl, mix panko breadcrumbs and grated Parmesan cheese.
- Dip each zucchini round in the flour mixture, then the eggs, and finally the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the zucchini rounds in batches for 3-4 minutes on each side until golden brown.
- Transfer cooked rounds to a plate lined with paper towels to drain excess oil.
- Serve on a platter, garnished with parsley and lemon wedges.
Notes
Serve with a creamy dipping sauce for added flavor.