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In the realm of comfort food, few dishes can rival the satisfaction offered by a creamy soup. Among the stars of this category is the delightful Creamy Chicken Parmesan Crock Pot Soup. This soup not only embodies the heartwarming qualities of traditional chicken parmesan but also brings the convenience of a slow cooker into your kitchen. For busy families or anyone who longs for a hearty meal without the hours of preparation, this recipe is a game changer.

Crock Pot Creamy Chicken Parmesan Soup

Warm up with this creamy and comforting Chicken Parmesan Crock Pot Soup! Made with tender chicken breasts, rich cream cheese, and savory Parmesan, this delightful dish is a breeze to prepare. Just throw everything in the crock pot, and let it simmer to perfection. With added Italian-style veggies and finished with fresh parsley, it’s perfect for serving with pasta or crusty bread. Quick prep, rich flavors, and the ultimate comfort food for any day!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

8 oz cream cheese, softened

4 cups chicken broth

1 cup grated Parmesan cheese

1 can (14.5 oz) diced tomatoes, undrained

1 cup heavy cream

1 cup Italian-style frozen vegetables (such as carrots, peas, and green beans)

3 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked pasta or crusty bread (for serving)

Instructions
 

Prep the Chicken: Place the chicken breasts at the bottom of the crock pot.

    Mix the Base: In a medium bowl, mix together the softened cream cheese, chicken broth, grated Parmesan cheese, diced tomatoes, heavy cream, minced garlic, basil, oregano, salt, and pepper until well combined.

      Combine Ingredients: Pour the cream cheese mixture over the chicken in the crock pot, making sure the chicken is well coated.

        Add Vegetables: Add the frozen Italian-style vegetables on top of the soup mixture.

          Cook: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

            Shred Chicken: Once cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken back to the soup and stir everything until well combined.

              Final Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or herbs if necessary.

                Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve with cooked pasta or crusty bread for dipping.

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8