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Casserole dishes have earned a beloved place in kitchens across the world. They've become synonymous with comfort food, bringing together layered flavors and textures, often baked or cooked slowly to develop deeper tastes. Among the myriad of casserole options available, the Crockpot Cheesesteak Potato Casserole stands out as an ultimate comforting meal, perfectly embodying the balance of rich flavors and hearty satisfaction. This dish marries the elements of a classic cheesesteak with tender layers of creamy potatoes, all cooked conveniently in a slow cooker.

Crockpot Cheesesteak Potato Casserole Recipe

This hearty casserole combines tender potatoes, savory beef, and melted cheese, all cooked to perfection in a crockpot. It's a comforting dish that's perfect for family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 lbs russet potatoes peeled and sliced thinly
  • 1 lbs beef steak sirloin or ribeye, thinly sliced
  • 1 large onion thinly sliced
  • 1 large green bell pepper thinly sliced
  • 1 cup mushrooms thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup beef broth
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

  • Peel and slice the russet potatoes thinly.
  • Thinly slice the beef steak, onion, green bell pepper, and mushrooms.
  • Mince the garlic.
  • Heat olive oil in a skillet over medium heat and sauté onions, bell peppers, and mushrooms for 5-7 minutes.
  • Add minced garlic and cook for an additional minute.
  • Layer half of the sliced potatoes in the crockpot, followed by half of the seasonings and sautéed vegetables, then half of the sliced beef.
  • Repeat the layering process with the remaining ingredients.
  • Pour beef broth evenly over the casserole.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  • Sprinkle provolone and mozzarella cheese on top 30 minutes before serving.

Notes

For best results, let the casserole sit for a few minutes before serving to allow the layers to set.
Keyword casserole, cheesesteak, comfort food, potatoes, slow cooker