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Chocolate chip cookies are a quintessential American dessert, revered not just for their delightful taste but also for the nostalgic memories they evoke. With their golden brown, crisp edges and gooey, soft centers, every bite promises a comforting experience reminiscent of childhood. Whether enjoyed as an afternoon snack or served at special gatherings, a plate of freshly baked chocolate chip cookies has the uncanny ability to bring people together. Today, we are elevating this classic indulgence with the magic of brown butter, which enhances the overall flavor profile, making it rich and nutty.

Decadent Brown Butter Chocolate Chip Cookies Recipe

These decadent cookies feature the rich flavor of brown butter combined with chocolate chips for a delightful treat. Perfect for any occasion, they are sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts optional

Instructions

  • Melt the unsalted butter in a medium saucepan over medium heat until golden brown and nutty.
  • Combine the browned butter with brown sugar and granulated sugar in a large mixing bowl and mix until smooth.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and sea salt.
  • Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in chocolate chips and walnuts until evenly distributed.
  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Portion out dough onto the baking sheet, spacing cookies 2 inches apart.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, do not overmix the dough.
Keyword baking, brown butter, chocolate chip, cookies, dessert