Decadent Cheesecake-Stuffed Chocolate Chip Cookies
These cookies combine the rich flavors of cheesecake and chocolate chip cookies, creating a delightful dessert for chocolate lovers. They are soft, gooey, and perfect for any occasion.
Ingredients
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- ½ tsp pure vanilla extract
- 1 large egg yolk
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Cheesecake Filling by beating cream cheese until smooth, then mix in sugar, vanilla, and egg yolk.
- Refrigerate the filling for about 15 minutes.
- Preheat the oven to 350°F (175°C).
- Make the Cookie Dough by creaming butter, granulated sugar, and brown sugar until fluffy.
- Add vanilla and eggs one at a time, mixing well after each addition.
- Combine flour, baking soda, and salt in a separate bowl, then mix into the wet ingredients.
- Fold in chocolate chips gently.
- Assemble cookies by flattening dough, adding cheesecake filling, and sealing the dough around it.
- Place on a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm for the best experience with gooey filling.