Decadent Cheesy Scalloped Potatoes Recipe
These decadent cheesy scalloped potatoes are layered with creamy goodness and topped with melted cheddar cheese. A perfect side dish that is rich and satisfying.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 3 cloves garlic finely minced
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon ground nutmeg
- 1 tablespoon unsalted butter softened
- fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with softened butter.
- In a mixing bowl, whisk together heavy cream, whole milk, minced garlic, sea salt, black pepper, and ground nutmeg.
- Arrange half of the sliced potatoes in the baking dish.
- Pour half of the creamy mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Repeat with the remaining potatoes, cream mixture, and cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.
- Let cool for a few minutes and garnish with chopped parsley before serving.
- Serve warm and enjoy the cheesy layers.
Notes
For an elegant touch, serve in individual ramekins garnished with parsley.