Decadent Chocolate Pistachio Vanilla Whip Recipe
This decadent dessert features a light and airy chocolate pistachio vanilla whip, perfect for a sophisticated treat. It's a delightful blend of rich flavors and creamy textures.
Ingredients
- 1 cup heavy whipping cream
- ½ cup unsweetened cocoa powder
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ½ cup roasted and unsalted pistachios finely chopped
- ½ cup creamy Greek yogurt
- 1 tablespoon honey optional
- a pinch sea salt
- extra pistachios and chocolate shavings for garnish
Instructions
- In a mixing bowl, combine heavy whipping cream, cocoa powder, powdered sugar, and sea salt.
- Whip the mixture on medium speed until soft peaks form.
- Gently fold in vanilla extract and Greek yogurt with a spatula.
- Add finely chopped pistachios and fold them in gently.
- Taste and add honey for sweetness if desired, folding it in delicately.
- Spoon the mixture into serving dishes and smooth the tops.
- Refrigerate for at least 1 hour to set.
- Garnish with additional pistachios and chocolate shavings before serving.
Notes
Serve in clear glass cups to showcase the beautiful layers.