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Decadent Double Chocolate Banana Bread is a delightful twist on the classic banana bread that elevates traditional flavors to a rich and indulgent dessert. This luscious bread combines the sweetness of overripe bananas with the deep, comforting flavor of chocolate, creating a baked good that’s perfect for any occasion. Whether served as a satisfying breakfast option, a midday snack, or a sweet treat after dinner, this banana bread is sure to impress and satisfy chocolate lovers.

Decadent Double Chocolate Banana Bread

Indulge in the rich flavors of this decadent double chocolate banana bread, the perfect dessert recipe for any occasion. With the goodness of ripe bananas and generous chocolate chips, this easy recipe will fill your kitchen with delightful aromas and satisfy your chocolate cravings. Try this delicious twist on a classic favorite and enjoy a slice of pure bliss!
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Ingredients
  

3 ripe bananas, well-mashed

1/2 cup unsalted butter, melted and slightly cooled

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 1/2 cups all-purpose flour, sifted

1/2 cup unsweetened cocoa powder

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips

Optional: 1/2 cup chopped walnuts or pecans for an added crunch

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, thoroughly combine the mashed bananas with the melted butter. Stir in the granulated sugar until fully incorporated. Then add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract until the mixture is smooth and well-blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the sifted all-purpose flour, cocoa powder, baking soda, and salt until evenly mixed. This step ensures that the leavening agent and cocoa are evenly distributed throughout the flour.

        Combine Mixtures: Gradually add the dry ingredients to the wet banana mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the banana bread tender. Carefully fold in both types of chocolate chips and the optional nuts if you're using them.

          Transfer to Pan: Pour the thick, chocolatey batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.

            Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs clinging to it.

              Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely, allowing air to circulate around it for even cooling.

                Slice and Enjoy: After the bread has cooled, slice it into generous pieces and savor the rich chocolate and banana flavors melded together in this irresistible treat!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: Approximately 10-12 slices

                    Optional Presentation Tip: For an extra touch, dust the top of the cooled banana bread with a sprinkle of powdered sugar or serve slices with a dollop of whipped cream for a delightful dessert!