Decadent Four Cheese Lasagna Delight Recipe
This decadent four cheese lasagna is a rich and creamy dish that combines the flavors of ricotta, mozzarella, Parmesan, and Gorgonzola for a delightful meal. Perfect for cheese lovers, it's layered with marinara sauce and baked to perfection.
Ingredients
- 12 pieces lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled Gorgonzola cheese
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 large egg
- 2 cloves garlic finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and freshly ground black pepper
- to taste fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and cook the lasagna noodles until al dente.
- In a mixing bowl, combine ricotta, 1 cup mozzarella, Parmesan, Gorgonzola, heavy cream, egg, garlic, oregano, basil, salt, and pepper until smooth.
- Spread a thin layer of marinara sauce in a 9x13 inch baking dish.
- Layer 4 lasagna noodles over the sauce, then half of the cheese mixture, followed by ⅓ of the marinara sauce.
- Repeat the layering with another set of noodles, remaining cheese mixture, and another ⅓ of marinara sauce.
- Finish with the last layer of noodles, remaining marinara sauce, and sprinkle the remaining mozzarella on top.
- Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 15 minutes.
- Let the lasagna cool for 10 minutes before serving, garnished with parsley.
Notes
Let the lasagna cool for a few minutes before serving to help the layers set.