Decadent Million Dollar Lasagna for Family Gatherings
This decadent lasagna combines layers of rich meat, creamy ricotta, and gooey mozzarella, making it perfect for family gatherings. It's a comforting dish that everyone will love.
Ingredients
- 9 pieces lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 24 ounces marinara sauce
- 1 large egg
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- to taste salt
- to taste black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions, then drain and cool slightly.
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat.
- In a mixing bowl, combine ricotta cheese, egg, parsley, garlic powder, salt, and pepper. Stir until creamy.
- Spread a thin layer of marinara sauce in a 9x13 inch baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, half of the meat mixture, and a layer of mozzarella. Repeat the layering.
- For the final layer, place the remaining 3 noodles, spread the rest of the marinara sauce, and top with remaining mozzarella and Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Allow to rest for 10 minutes before slicing and serving.
Notes
Let the lasagna rest before serving for easier slicing.