Decadent Potatoes au Gratin: Creamy, Cheesy Delight Ready in 45 Minutes
This creamy and cheesy dish features layers of thinly sliced potatoes baked to perfection, creating a delightful crust. It's a perfect side dish for any meal.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 2 cloves garlic finely minced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground nutmeg
- 2 tablespoons unsalted butter for greasing the baking dish
- Fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with unsalted butter.
- In a large mixing bowl, whisk together the heavy cream, minced garlic, sea salt, black pepper, and nutmeg.
- Arrange half of the sliced potatoes in the baking dish, overlapping slightly.
- Pour half of the creamy mixture over the potatoes and sprinkle half of the cheddar and Gruyère cheeses on top.
- Repeat with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Let the dish cool for a few minutes before serving.
- Garnish with freshly chopped parsley before serving.
Notes
For an elegant touch, serve in individual ramekins.