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The delightful Thanksgiving Spinach Artichoke Dip is a celebrated appetizer that brings warmth and flavor to any gathering. Filled with creamy cheeses, vibrant spinach, and savory artichokes, this dish has earned a reputation for being a crowd-pleaser. Whether you're hosting a festive holiday feast or a casual get-together with friends, this dip perfectly captures the essence of comfort food, making it an ideal choice for sharing.

Delectable Thanksgiving Spinach Artichoke Dip Recipe

This creamy and flavorful spinach artichoke dip is perfect for Thanksgiving gatherings. It's a delightful appetizer that pairs well with various dippers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup fresh spinach finely chopped
  • 1 can artichoke hearts well-drained and roughly chopped
  • 1 cup cream cheese softened to room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in spinach, artichoke hearts, garlic, mozzarella, Parmesan, and red pepper flakes.
  • Season with salt and black pepper to taste, and mix well.
  • Transfer the dip mixture into a baking dish and spread evenly.
  • Bake for 25-30 minutes until bubbling and golden on top.
  • Allow to cool for a few minutes before serving.
  • Serve warm with tortilla chips, pita bread, or fresh vegetables.

Notes

Garnish with extra Parmesan and fresh spinach for an appealing presentation.
Keyword appetizer, artichoke, cheese, dip, spinach, Thanksgiving