Delicate Coconut Honey Macadamia Cream Recipe
This creamy dessert combines the rich flavors of macadamia nuts and coconut, sweetened with honey for a delightful treat. It's perfect as a dessert, spread, or dip.
Ingredients
- 1 cup raw macadamia nuts soaked in water for 4 hours
- 1 cup chilled coconut cream
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- a pinch sea salt
- 2 tablespoons unsweetened shredded coconut
- a few fresh mint leaves optional
Instructions
- Drain and rinse the soaked macadamia nuts under cold water.
- Combine the rinsed macadamia nuts, chilled coconut cream, honey, vanilla extract, and sea salt in a blender.
- Blend on high speed for 2-3 minutes until smooth and creamy.
- Taste and adjust sweetness with more honey or maple syrup if needed.
- Transfer the cream to a mixing bowl and refrigerate for at least 30 minutes.
- Scoop the chilled cream into serving dishes or glasses.
- Garnish with shredded coconut and fresh mint leaves if desired.
- Serve chilled as a dessert, spread, or dip.
Notes
Chill the cream for enhanced flavor and texture.