Delicious German Almond Cookies with Marzipan
These delightful German almond cookies are made with marzipan, offering a unique flavor and texture. Perfect for any occasion, they are sure to impress with their elegant appearance.
Ingredients
- 200 g marzipan crumbled
- 100 g almond flour
- 100 g powdered sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 100 g sliced almonds for topping
- Additional powdered sugar for dusting optional
Instructions
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Crumble the marzipan into small pieces in a large mixing bowl.
- Add almond flour, powdered sugar, egg white, vanilla extract, almond extract, and salt to the bowl.
- Mix the ingredients until a smooth, slightly sticky dough forms.
- Scoop portions of dough and roll them into small balls, about 1 inch in diameter.
- Arrange the balls on the baking sheet with space between each cookie.
- Press sliced almonds into the top of each cookie.
- Bake for 12-15 minutes until edges are light golden brown and centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Dust cooled cookies with powdered sugar before serving, if desired.
Notes
For a sweeter touch, dust with powdered sugar before serving.