Delicious Homemade Oatmeal Cream Pies Recipe
These delightful homemade oatmeal cream pies feature soft oatmeal cookies filled with a sweet marshmallow cream. Perfect for dessert or a sweet snack!
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup marshmallow fluff
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually combine the dry mixture with the wet ingredients, stirring gently.
- Scoop rounded portions of dough onto the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown, then cool on the sheet for 5 minutes.
- Prepare the cream filling by mixing marshmallow fluff and powdered sugar until smooth.
- Spread cream filling on the flat side of one cookie and top with another cookie.
- Repeat with remaining cookies and filling, then enjoy your oatmeal cream pies!
Notes
For an appealing presentation, dust with powdered sugar or add chocolate chips.