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Stuffed chicken dishes have long been a staple in kitchens around the world, celebrated for their incredible versatility and the ease with which they can elevate a simple meal into something truly special. Among the myriad of stuffed chicken recipes, the Savory Spinach and Cheese Stuffed Chicken Breast stands out, offering a mouthwatering combination of flavors and textures that appeal to both the palate and the eye. This dish is not only delicious but also packed with nutritional benefits, making it an ideal choice for health-conscious eaters looking to indulge without compromising their dietary goals.

Delicious Stuffed Chicken Breast Recipe

Indulge in this delicious Savory Spinach and Cheese Stuffed Chicken Breast that’s sure to impress! With tender chicken filled with a creamy mixture of ricotta, mozzarella, and fresh spinach, this dish is packed with flavor. Perfect for dinner, it’s easy to prepare with just a few steps: create pockets in the chicken, stuff them with the cheesy filling, sear until golden, and bake to perfection. A delightful meal that nourishes the body and pleases the palate!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup ricotta cheese

1/2 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for cooking

Toothpicks or kitchen twine (for securing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, minced garlic, onion powder, oregano, salt, and pepper. Mix well until all ingredients are fully combined.

      Prepare the Chicken: Take each chicken breast, and using a sharp knife, create a pocket by slicing horizontally through the middle, being careful not to cut all the way through.

        Stuff the Chicken: Generously fill each chicken pocket with the prepared spinach and cheese mixture. Use toothpicks or kitchen twine to secure the openings of the chicken breasts to keep the filling inside.

          Sear the Chicken: In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side, or until golden brown.

            Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

              Rest and Serve: Once done, remove the skillet from the oven and allow the chicken to rest for about 5 minutes before serving. This helps the juices redistribute and keeps the chicken moist. Remove the toothpicks or twine, slice, and serve hot.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4