Deliciously Soft Gingerbread Cookies You'll Love Year-Round
These soft gingerbread cookies are perfect for enjoying year-round, with a delightful blend of spices and a chewy texture.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ½ cup packed brown sugar
- ½ cup unsulfured molasses
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar for rolling
Instructions
- Combine flour, ginger, cinnamon, cloves, baking soda, and salt in a bowl.
- Beat butter and brown sugar until light and fluffy.
- Add molasses, egg, and vanilla; mix until smooth.
- Gradually mix in dry ingredients until a soft dough forms.
- Wrap dough in plastic wrap and chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Scoop dough, roll into balls, and coat with granulated sugar.
- Place balls on baking sheets, spaced 2 inches apart.
- Bake for 8-10 minutes until edges are set and centers are soft.
- Cool on sheets for 5 minutes, then transfer to wire racks.
Notes
Chill the dough for best flavor and texture.