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Exploring the delights of homemade baked goods can take us to a cozy place filled with warmth and nostalgia. One such indulgence is banana bread, a simple yet flavorful treat that captures the essence of comfort food. With its rich, moist texture complemented by the sweetness of overripe bananas, banana bread stands out as an all-time favorite. It’s versatile enough to be enjoyed as a breakfast option, a midday snack, or even a dessert with a scoop of ice cream.

Delightful Banana Bread Recipe

This banana bread recipe is moist and delicious, perfect for breakfast or a snack. It's easy to make and uses simple ingredients.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a large mixing bowl until smooth.
  • Mix in the melted butter with the mashed bananas until combined.
  • Add baking soda and salt, stirring until blended.
  • Incorporate granulated sugar, beaten egg, and vanilla extract.
  • Gradually mix in the flour until just combined, avoiding overmixing.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, checking doneness with a toothpick.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Serve warm with butter or honey for extra flavor.
Keyword baking, banana bread, delicious, dessert, easy recipe, moist, snack