Delightful Fluffy Hawaiian Cinnamon Rolls Recipe
These delightful cinnamon rolls are made with King’s Hawaiian Sweet Bread mix, resulting in a soft and fluffy texture. Perfect for breakfast or a sweet treat.
Ingredients
- 4 cups King’s Hawaiian Sweet Bread mix
- ½ cup unsalted butter softened
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ teaspoon nutmeg optional
- ½ cup chopped pecans or walnuts optional
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the dough according to package instructions or make from scratch and let it rise until doubled.
- Blend softened butter, brown sugar, cinnamon, nutmeg, and nuts until smooth for the filling.
- Roll out the dough into a rectangle about ½ inch thick.
- Spread the filling evenly on the dough, leaving a small border.
- Roll the dough tightly from one long edge and pinch the seam to seal.
- Cut the log into 12 equal pieces and arrange in a greased baking dish.
- Cover and let the rolls rise until doubled, about 30 to 45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes until golden brown.
- Whisk together powdered sugar, milk, vanilla, and salt for the glaze.
- Drizzle the glaze over warm rolls after cooling for 10 minutes.
- Serve warm and enjoy!
Notes
For an extra touch, sprinkle additional chopped nuts or cinnamon on top before serving.