Delightful Sugar Cookies with Creamy Buttercream Frosting
These delightful sugar cookies are soft and chewy, topped with a creamy buttercream frosting that makes them irresistible.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 3 cups powdered sugar
- ¼ cup milk
- food coloring optional
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder, then set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract, mixing until smooth.
- Gradually mix in the flour mixture on low speed until just combined.
- Scoop rounded teaspoonfuls of dough, roll into balls, and place on baking sheets spaced 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your palm.
- Bake for 8 to 10 minutes until edges are lightly golden, then cool on baking sheets for a few minutes.
- Prepare the frosting by beating powdered sugar and milk until smooth, adding food coloring if desired.
- Once cookies are cooled, spread buttercream frosting on top and serve.
Notes
For a festive touch, consider adding colorful sprinkles on top of the frosting.