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Exploring the rich and comforting flavors of banana bread, this vegan version enhances the traditional recipe while ensuring it's entirely plant-based. With each bite, you’ll experience the delightful combination of ripe bananas, rich coconut oil, and the natural sweetness of pure maple syrup. This scrumptious loaf is not only easy to prepare, but it's also a crowd-pleaser, making it an ideal choice for a breakfast treat, mid-afternoon snack, or even a light dessert.

Delightful Vegan Banana Bread Recipe

This delightful vegan banana bread is moist and flavorful, perfect for a snack or dessert. It's easy to make and packed with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Snack
Cuisine Vegan
Servings 10
Calories 150 kcal

Ingredients
  

  • 3 pieces ripe bananas
  • ⅓ cup coconut oil
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • ½ cup walnuts or dairy-free chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, combine the mashed bananas with melted coconut oil until smooth.
  • Stir in the maple syrup and vanilla extract until fully combined.
  • Add baking soda, sea salt, and ground cinnamon, mixing gently.
  • Fold in the all-purpose flour until just incorporated.
  • If desired, fold in walnuts or dairy-free chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.
  • Slice and serve as a delightful snack or dessert.

Notes

Serve with a sprinkle of cinnamon and banana slices for an appealing presentation.
Keyword baking, banana bread, dessert, easy recipe, snack, vegan