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Jamaican beef patties are not just a popular snack; they are a cultural staple that reflects the vibrant and diverse culinary heritage of the Caribbean. With their flaky, golden crust and savory spiced filling, these pastries are a beloved choice for many, from street vendors to family kitchens. The allure of homemade Jamaican beef patties lies not only in their delightful taste but also in the ability to customize flavors and ingredients to suit personal preferences.

Discover Jamaican Beef Patties

Indulge in the flavors of the Caribbean with these homemade Jamaican beef patties! This savory treat combines a golden, flaky dough with a deliciously spiced beef filling, featuring garlic, ginger, and a kick from Scotch bonnet pepper. Perfect for a snack or party appetizer, these patties are easy to make and bake to perfection. Serve them warm with your favorite dipping sauce for a truly authentic experience. Give this recipe a try and savor every bite!
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon turmeric powder (for color and flavor)

1/2 cup cold unsalted butter, cubed

1/2 cup cold water (adjust as needed)

For the Filling:

1 pound ground beef

1 tablespoon vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, minced

1 Scotch bonnet pepper, finely chopped (adjust to taste)

1 teaspoon dried thyme

1 teaspoon allspice

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons soy sauce

1/4 cup beef broth or stock

1/4 cup breadcrumbs (optional, for added texture)

For Egg Wash:

1 egg, beaten with 1 tablespoon water

Instructions
 

Prepare the Dough: In a large bowl, mix flour, salt, and turmeric powder. Add cold butter and rub with fingers until the mixture resembles breadcrumbs. Gradually add cold water, mixing until a smooth dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    Make the Filling: In a skillet, heat vegetable oil over medium heat. Add onions and sauté until translucent. Stir in garlic, ginger, and Scotch bonnet pepper, cooking for another 2 minutes.

      Cook the Meat: Add the ground beef to the skillet, breaking it up as it cooks. Once browned, season with thyme, allspice, salt, and black pepper. Stir in soy sauce and beef broth; simmer for about 5-7 minutes until the mixture thickens. Add breadcrumbs if using. Remove from heat and let cool.

        Assemble the Patties: Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles (about 5-6 inches in diameter). Place a spoonful of the beef mixture on one half of each circle. Brush the edges with egg wash, fold over, and seal by pressing with a fork.

          Bake: Place the patties on a baking sheet lined with parchment paper. Brush the tops with the remaining egg wash. Bake for 25-30 minutes or until golden brown.

            Serve: Allow to cool slightly before serving. Enjoy your homemade Jamaican beef patties warm or at room temperature with your favorite dipping sauce!

              Prep Time: 60 minutes | Total Time: 1 hour 30 minutes | Servings: 12 patties