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Exploring the world of desserts can lead to delightful surprises, and rolled sugar cookies stand out for their charming simplicity and versatility. These cookies embody a perfect balance of sweetness and texture, delighting both children and adults alike. With a recipe that features only seven ingredients, the process of creating these delectable treats is straightforward and rewarding, making it an ideal choice for novice bakers and seasoned pastry chefs.

Easy 7-Ingredient Rolled Sugar Cookies Recipe

These delightful rolled sugar cookies are easy to make with just seven ingredients. Perfect for decorating or enjoying plain.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together flour, baking powder, and sea salt.
  • Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  • Divide the dough into two portions, wrap in plastic, and chill for 30 minutes.
  • Roll out one portion on a floured surface to ¼ inch thick and cut out shapes.
  • Transfer the cookies to the baking sheet and bake for 8-10 minutes until edges are golden.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Decorate as desired or enjoy plain.

Notes

Chill the dough for easier rolling and shaping.
Keyword baking, cookies, dessert, easy recipe, sugar cookies