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The Refreshing Asian Cucumber Salad is not just a dish; it’s a celebration of freshness and flavor that brings a burst of energy to your table. This salad serves as a versatile side dish, perfect for complementing any Asian-inspired meal or simply as a light snack on a warm day. Its crisp texture and vibrant flavors make it a favorite among food enthusiasts, providing both satisfaction and nourishment.

Easy Asian Cucumber Salad

Brighten up your meal with this refreshing Asian Cucumber Salad! It's a simple blend of crisp cucumbers and red onions, tossed in a tangy dressing made of rice vinegar, soy sauce, sesame oil, and fresh ginger. Ready in just 10 minutes and perfect for summer gatherings or a light lunch, this salad can be customized with optional red pepper flakes for a kick. Serve it chilled and garnish with fresh cilantro for a burst of flavor! Try this vibrant recipe today!
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Ingredients
  

2 large cucumbers, thinly sliced

1/2 red onion, thinly sliced

1/2 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon grated ginger

1 garlic clove, minced

1 tablespoon sesame seeds

1/4 teaspoon red pepper flakes (optional)

Fresh cilantro, for garnish

Instructions
 

In a large mixing bowl, combine the sliced cucumbers and red onion.

    In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes until the sugar dissolves.

      Pour the dressing over the cucumber and onion mixture. Toss well to ensure everything is well coated.

        Add sesame seeds to the salad and gently mix again.

          Let the salad marinate in the refrigerator for at least 15-30 minutes to allow the flavors to meld.

            Before serving, garnish with fresh cilantro for added flavor and color.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4