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The roots of the Caprese salad trace back to the island of Capri in Italy, where the dish was originally created as a simple combination of fresh mozzarella, ripe tomatoes, and fragrant basil. This classic Italian salad embodies the colors of the Italian flag: red, white, and green. Traditionally, Caprese salad is served with a drizzle of high-quality olive oil, a sprinkle of salt, and sometimes a dash of balsamic vinegar, making it a staple in Italian cuisine.

Easy Caprese Pasta Salad

Discover the delight of this Easy Caprese Pasta Salad, perfect for any occasion! With vibrant cherry tomatoes, creamy mozzarella, and fresh basil, this dish is a light and refreshing option. Tossed in a simple balsamic vinaigrette, it's packed with flavor and ready in just 45 minutes. Serve it chilled for a delightful summer meal or a side dish at your next gathering. Quick prep time of just 15 minutes makes it a go-to recipe for busy days!
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Ingredients
  

8 oz (about 2 cups) rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (bocconcini)

1 cup fresh basil leaves, roughly chopped

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.

        Dress the Salad: Drizzle the dressing over the pasta mixture and toss gently to coat all ingredients evenly.

          Adjust Seasoning: Taste the salad and adjust seasoning with more salt, pepper, or additional balsamic vinegar if desired.

            Chill and Serve: For best flavor, cover and refrigerate for about 30 minutes before serving. Serve chilled or at room temperature, and enjoy!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6