Easy Cardamom Snickerdoodle Cookies Recipe
These Cardamom Snickerdoodle Cookies are a delightful twist on the classic recipe, featuring a warm spice flavor that complements the sweetness. Perfect for sharing with friends and family.
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup granulated sugar for rolling
- 2 teaspoons ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, cardamom, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Combine ½ cup of granulated sugar and 2 teaspoons of cinnamon in a small bowl for rolling.
- Scoop portions of dough, roll into balls, and coat in the cinnamon-sugar mixture.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm with a glass of cold milk.
Notes
For an extra touch, dust with powdered sugar before serving.