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In the realm of vibrant and nutritious salads, the Crunchy Chickpea Cucumber Salad with Feta & Tomatoes stands out as a delightful dish that not only pleases the palate but also nourishes the body. This salad is a perfect embodiment of fresh ingredients coming together to create a colorful and flavorful experience. Whether you’re looking for a light lunch option, a refreshing side for dinner, or a dish that will impress your guests at summer gatherings, this salad has it all.

Easy Chickpea Cucumber Salad with Feta and Tomatoes

Brighten up your meal with this Crunchy Chickpea Cucumber Salad featuring tangy feta and juicy tomatoes! Perfect for lunch or as a refreshing side dish, this easy recipe combines healthy ingredients like chickpeas, cucumber, cherry tomatoes, and red onion, all tossed in a simple olive oil dressing. Ready in just 30 minutes, it’s a delicious way to enjoy vibrant flavors. Serve chilled or at room temperature for a delightful treat!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon lemon juice

Salt and pepper, to taste

Instructions
 

In a large mixing bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, and finely chopped red onion.

    Add the crumbled feta cheese and chopped parsley to the bowl with the vegetables.

      In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.

        Pour the dressing over the chickpea mixture and gently toss until everything is well coated.

          Adjust seasoning with more salt and pepper if needed.

            Let the salad sit for about 10-15 minutes to allow the flavors to meld together before serving.

              Serve chilled or at room temperature, garnished with extra parsley and feta if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4