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To create the perfect Easy Chipotle Ranch Grilled Chicken Burrito, it is essential to understand the key ingredients that contribute to its unique flavor profile. Each component plays a vital role in enhancing the taste and nutritional value of the dish.

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the flavors of summer with this Easy Chipotle Ranch Grilled Chicken Burrito! Perfect for meal prep or a quick dinner, this recipe combines juicy grilled chicken marinated in zesty chipotle ranch dressing, fluffy rice, black beans, corn, fresh tomatoes, and creamy avocado. All wrapped in a warm tortilla and grilled to golden perfection. Serve with lime wedges and extra dressing for a delightful kick. Your family will love these delicious burritos!
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Ingredients
  

2 boneless, skinless chicken breasts

1/4 cup chipotle ranch dressing

1 cup cooked white rice (or brown rice)

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 medium tomato, diced

1/2 avocado, sliced

1/4 cup fresh cilantro, chopped

4 large flour tortillas

Lime wedges for serving

Salt and pepper to taste

Cooking spray or olive oil for grilling

Instructions

Marinate the Chicken: In a bowl, mix the chipotle ranch dressing with a pinch of salt and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and let marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Lightly grease with cooking spray or olive oil. Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and allow to rest for 5 minutes before slicing.

      Prepare the Burrito Filling: In a large bowl, combine the cooked rice, black beans, corn, diced tomato, and chopped cilantro. Mix gently and season with salt and pepper to taste.

        Assemble the Burritos: Lay a flour tortilla flat on a clean surface. Start by adding a generous scoop of the rice mixture in the center. Then, layer on some grilled chicken slices and a few avocado slices. Top with shredded cheddar cheese.

          Wrap it Up: Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.

            Grill the Burritos: Return the wrapped burritos to the grill for 2-3 minutes on each side until they are golden brown and the cheese has melted.

              Serve: Slice each burrito in half. Serve warm with lime wedges and extra chipotle ranch dressing on the side for drizzling.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4