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Are you ready to elevate your dinner game with a dish that combines rich flavors and simple preparation? Look no further than Cowboy Butter Chicken. This recipe brings together the essence of hearty cowboy cooking with a modern twist, offering a delightful mix of buttery goodness and zesty spices. It's the perfect comfort food that can seamlessly fit into your busy lifestyle, making it an ideal choice for family dinners or casual gatherings.

Easy Cowboy Butter Chicken

Whip up a delicious Easy Cowboy Butter Chicken that’s packed with flavors! This dish features tender chicken marinated in a rich buttery sauce with garlic, smoked paprika, and a hint of lemon. Ready in just 30 minutes, it’s perfect for a weeknight dinner. Serve it over rice or creamy mashed potatoes for a hearty meal. Your family will love the savory goodness topped with fresh parsley. Try this simple recipe today!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp onion powder

1 tsp dried thyme

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

Juice of 1 lemon

1/4 cup chicken broth

2 cups cooked rice or mashed potatoes (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with half of the melted butter, garlic, smoked paprika, cayenne pepper, onion powder, thyme, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes (or longer in the fridge for stronger flavors).

    Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken. Cook for 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.

      Add the Sauce: Lower the heat and add the remaining melted butter, lemon juice, and chicken broth to the skillet. Stir well to combine and let the sauce simmer for about 3-5 minutes until slightly thickened.

        Finish and Serve: Taste the sauce and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley. Serve chicken over cooked rice or mashed potatoes, drizzling the buttery sauce on top.

          Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4