Go Back
The world of comforting meals often leads us to the warm embrace of soup, especially on chilly nights or when seeking something nourishing. Among the vast array of soup recipes, Creamy Ranch Chicken and Rice Soup stands out for its delectable flavor profile and rich, creamy texture. This soup is not just a meal; it's a cozy hug in a bowl. With tender chicken, hearty rice, and nutritious mixed vegetables, it's a dish that brings together the essence of home-cooked comfort.

Easy Creamy Ranch Chicken and Rice Soup

This creamy ranch chicken and rice soup is a comforting dish packed with flavor and texture. It's perfect for a cozy meal any day of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 6 cups chicken broth
  • 1 cup cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Freshly chopped green onions for garnish

Instructions

  • Combine chicken breasts, chicken broth, ranch seasoning, garlic powder, salt, and pepper in a large pot.
  • Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes.
  • Remove chicken, shred it, and set aside.
  • Add cream cheese to the pot and stir until melted and blended.
  • Add rice and mixed vegetables, cover, and cook for 15-20 minutes until rice is tender.
  • Return shredded chicken to the pot and mix well.
  • Taste and adjust seasoning if necessary.
  • Ladle soup into bowls and garnish with green onions.

Notes

For a richer flavor, use homemade chicken broth.
Keyword chicken soup, comfort food, creamy soup, easy recipe, ranch seasoning