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Crockpot Beef & Noodles is more than just a meal; it’s a comforting experience that envelops you in its rich flavors and hearty textures. This Cheesy Bliss recipe is designed for those who crave a warm, satisfying dish that can be prepared with minimal effort, making it an ideal choice for busy weeknights or leisurely weekends. With tender beef, a creamy sauce, and perfectly cooked egg noodles, this dish has all the elements of a family favorite.

Easy Crockpot Cheesy Beef and Noodles

Indulge in the creamy goodness of Cheesy Bliss: Crockpot Beef & Noodles! This hearty dish combines tender beef, savory onions, and rich cheese, all slow-cooked to perfection. Just brown your beef, toss in your ingredients, and let the crockpot do the magic! With just a few simple steps, you can enjoy a comforting meal that's perfect for busy days. Serve it up hot, and garnish with fresh parsley for a delightful finishing touch. Perfect for family dinners!
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Ingredients
  

1.5 pounds beef chuck roast, cut into 1-inch pieces

1 onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

2 cups egg noodles

2 cups shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium-high heat, brown the beef chunks on all sides (about 5-7 minutes). Transfer the browned beef to the crockpot.

    In the same skillet, add the diced onions and minced garlic. Sauté for 2-3 minutes until soft and fragrant, then transfer to the crockpot with the beef.

      Pour the beef broth and heavy cream into the crockpot. Add Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine.

        Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.

          About 30 minutes before serving, add the egg noodles to the crockpot and stir well. Cover and cook until the noodles are cooked through.

            Once the noodles are tender, stir in the shredded cheddar cheese until melted and combined.

              Serve hot, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6