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Spinach artichoke dip has emerged as a favorite among many, especially during gatherings and parties. Its creamy texture combined with the savory taste of artichokes and the earthy flavor of spinach makes it an ideal appetizer. This particular Crockpot Spinach Artichoke Delight takes the traditional recipe and elevates it by allowing slow cooking to enhance the flavors further. Whether you're hosting a game night, a holiday bash, or just having friends over for a casual get-together, this dish is sure to impress your guests.

Easy Crockpot Spinach Artichoke Delight Recipe

This creamy and flavorful dip combines spinach and artichokes, perfect for gatherings. It's easy to prepare in a crockpot, making it a convenient appetizer.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 package frozen chopped spinach
  • 1 can artichoke hearts
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper

Instructions

  • Blend the softened cream cheese, sour cream, and mayonnaise until creamy.
  • Fold in the drained spinach, chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, onion powder, and season with salt and pepper.
  • Spoon the mixture into the crockpot, spreading it evenly.
  • Cover and cook on low for 2 to 3 hours, stirring occasionally.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Serve warm with tortilla chips, pita bread, or vegetable sticks.

Notes

Serve warm with a variety of dippers for a festive touch.
Keyword appetizer, artichoke, cheese, creamy, crockpot, dip, spinach