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The comforting embrace of a warm soup can turn any chilly day into a cozy experience, and the Crockpot Stuffed Pepper Soup is no exception. This hearty dish combines the vibrant flavors of bell peppers, savory ground meat, and aromatic spices, all brought together in a slow cooker for a satisfying meal. Ideal for busy families or anyone seeking a delicious and fulfilling dish with minimal effort, this recipe is perfect for warming up your dinner table.

Easy Crockpot Stuffed Pepper Soup Recipe

This hearty soup combines the flavors of stuffed peppers in a comforting, slow-cooked dish. It's perfect for a cozy meal any day of the week.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large bell peppers diced
  • 1 pound ground beef or ground turkey
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 can 15 oz diced tomatoes, with juices
  • 4 cups beef or vegetable broth
  • 1 cup uncooked rice
  • 1 tablespoon Italian seasoning blend
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley chopped

Instructions

  • In a large skillet over medium heat, cook the ground beef or turkey until browned.
  • Drain excess fat and set the meat aside.
  • Sauté chopped onion and minced garlic in the same skillet until soft.
  • Transfer the meat mixture to the crockpot.
  • Add diced bell peppers, canned tomatoes, broth, uncooked rice, and Italian seasoning to the crockpot.
  • Season with salt and pepper, then stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Stir the soup after cooking and adjust seasoning if needed.
  • Serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread for a complete meal.
Keyword beef, comfort food, crockpot, easy recipe, soup, stuffed peppers