Go Back
French toast has long been celebrated as a beloved breakfast staple across the globe, cherished for its ability to transform humble ingredients into a warm, comforting dish. It's a versatile canvas that can be customized to suit a variety of tastes and preferences, making it a favorite for morning meals, brunch gatherings, or even dessert. The classic combination of eggs and bread is elevated to new heights with our Caramelized Delight French Toast, where the simple act of caramelization adds a rich, indulgent twist that is sure to delight your senses.

Easy French Toast Recipe (Caramelized)

Indulge in the sweet and buttery goodness of Caramelized Delight French Toast! This delightful breakfast features thick slices of brioche or challah soaked in a rich egg mixture, cooked to golden perfection, and finished off with a luscious caramel sauce made from brown sugar and maple syrup. Perfectly garnished with fresh fruit and whipped cream, it’s a delicious way to start your day or impress brunch guests. Treat yourself to this easy and flavorful dish!
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

8 slices of thick bread (brioche or challah preferred)

4 tablespoons unsalted butter

1/2 cup brown sugar

1/4 cup maple syrup

Pinch of salt

Fresh fruit for garnish (optional)

Whipped cream (optional)

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

    Heat a non-stick skillet or griddle over medium heat. Add 2 tablespoons of unsalted butter and let it melt.

      Once the butter is melted, dip each slice of bread in the egg mixture, allowing it to soak for about 30 seconds on each side.

        Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and set aside on a warm plate.

          In the same skillet, add the remaining butter and brown sugar. Stir to combine and allow it to melt and bubble for about 2 minutes.

            Drizzle the maple syrup into the caramel sauce while continuing to stir until it is well mixed.

              Carefully return the cooked French toast slices to the skillet, allowing them to absorb some of the caramel sauce for about 1 minute on each side.

                Remove from heat and serve the caramelized French toast warm, drizzled with extra caramel sauce, and topped with fresh fruit and whipped cream if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4