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If you're seeking a dish that brings the exotic flavors of Thailand right to your backyard, look no further than Easy Grilled Thai Chicken Skewers with Peanut Sauce. This delightful recipe is not just a feast for the palate but also an embodiment of the vibrant and aromatic essence of Thai cuisine. The combination of succulent chicken skewers paired with a luscious peanut sauce creates a harmonious balance of sweet, savory, and spicy flavors that is truly irresistible.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Delight in the flavors of Easy Grilled Thai Chicken Skewers with creamy Peanut Sauce! These juicy, marinated chicken thighs are grilled to perfection and paired with a rich, savory peanut sauce that’s perfect for dipping. Ideal for summer barbecues or a quick weeknight dinner, this dish is packed with vibrant tastes and easy to make. Take your taste buds on a delicious adventure! Perfectly garnished with roasted peanuts and cilantro for that extra touch. Enjoy!
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon lime juice

1 teaspoon red pepper flakes (adjust for spice preference)

8-10 skewers (soaked in water for 30 minutes if wooden)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon brown sugar

1 clove garlic, minced

1 teaspoon red chili paste (like Sriracha, optional for heat)

Chopped roasted peanuts and cilantro for garnish

Instructions
 

Prepare the Chicken Marinade: In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, lime juice, and red pepper flakes. Mix well to dissolve the sugar and create a marinade.

    Marinate the Chicken: Add the chicken pieces to the marinade, mixing to ensure all the chicken is well-coated. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Peanut Sauce: In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and red chili paste until smooth and combined. Adjust the consistency with more coconut milk if it’s too thick. Set aside.

        Skewer the Chicken: Thread the marinated chicken onto the soaked skewers. Leave a little space between each piece for even cooking.

          Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

            Grill the Skewers: Place the chicken skewers on the grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Serve: Remove the chicken skewers from the grill and let them rest for a couple of minutes. Serve warm with the peanut sauce drizzled or served on the side for dipping.

                Garnish: Sprinkle with chopped roasted peanuts and fresh cilantro for extra flavor and garnish. Enjoy!

                  Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4