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The delightful flavors of ham and cheese come together in a unique and comforting way with the Ham & Cheese Croissant Casserole. This recipe revolutionizes traditional breakfast elements by transforming buttery croissants into an indulgent casserole that is both satisfying and easy to prepare. This dish brings a savory-sweet taste to your table, perfect for family gatherings or simply a weekend brunch with friends.

Easy Ham & Cheese Croissant Casserole Recipe

This Ham & Cheese Croissant Bake is a delicious and comforting breakfast dish featuring buttery croissants layered with savory ham and melted Swiss cheese, all baked in a creamy egg mixture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 large buttery croissants halved lengthwise
  • 8 oz diced ham
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup milk
  • 1 tsp Dijon mustard
  • to taste Salt
  • to taste freshly ground black pepper
  • for garnish Fresh chives chopped (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with cooking spray or butter.
  • Arrange the halved croissants cut side up in the baking dish.
  • Distribute the diced ham evenly over the croissant halves.
  • Sprinkle the shredded Swiss cheese on top of the ham.
  • Whisk together the eggs, milk, Dijon mustard, salt, and pepper in a bowl.
  • Pour the egg mixture over the croissants, ham, and cheese.
  • Let the casserole rest for 10-15 minutes.
  • Bake for 25-30 minutes until golden brown and set.
  • Garnish with chopped chives before serving warm.

Notes

Let the casserole rest before serving for better texture.
Keyword bake, breakfast, casserole, cheese, croissant, ham