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The vibrant, comforting flavors of Mexican cuisine come alive in this delicious Mexican Corn & Chicken Soup. Perfect for any occasion, this soup is not only rich in taste but also simple to prepare. With its heartwarming blend of chicken, corn, and spices, it promises to be a favorite for family dinners or gatherings with friends. The combination of tender shredded chicken paired with sweet corn creates a wholesome dish that is both satisfying and delightful.

Easy Mexican Corn & Chicken Soup Recipe

This hearty Mexican Corn & Chicken Soup combines tender shredded chicken with sweet corn, tomatoes, and spices for a flavorful dish. It's perfect for a comforting meal any time of the year.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 6
Calories 280 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 can sweet corn drained
  • 1 cup diced tomatoes with green chilies
  • 1 cup diced yellow onion
  • 2 cloves garlic finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Sauté the diced onion for about 5 minutes until soft and translucent.
  • Add the minced garlic and stir for an additional minute until fragrant.
  • Incorporate the shredded chicken, drained corn, and diced tomatoes.
  • Sprinkle in the cumin and chili powder, stirring to combine.
  • Pour in the chicken broth and bring to a gentle boil.
  • Reduce heat to low and simmer uncovered for 15-20 minutes.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with cilantro and lime wedges.

Notes

Serve with lime wedges and cilantro for added flavor.
Keyword chicken, comfort food, corn, easy recipe, Mexican, soup