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In today's fast-paced world, the allure of quick and easy meals is undeniable. As our lives grow busier, the need for simple yet flavorful dishes becomes paramount. One-pot recipes not only save time on cooking but also minimize the cleanup process, making them perfect for busy weeknights or lazy weekends. One such recipe that has gained popularity among home cooks is Easy One-Pot Garlic Butter Broccoli Pasta. This dish stands out as a delicious option, bursting with flavor and nutrition.

Easy One-Pot Garlic Butter Broccoli Pasta

Discover the delightful simplicity of this Easy One-Pot Garlic Butter Broccoli Pasta! Ready in just 20 minutes, this flavorful dish combines spaghetti, fresh broccoli, and garlic in a buttery sauce that's bursting with taste. The added zing of lemon and rich Parmesan cheese elevates every bite. Perfect for busy weeknights, this recipe requires minimal cleanup and is sure to please the whole family. Give it a try and serve up comfort on a plate!
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Ingredients
  

8 oz (about 225 g) spaghetti or your choice of pasta

2 cups broccoli florets

4 cloves garlic, minced

4 tbsp unsalted butter

¼ tsp red pepper flakes (optional)

4 cups vegetable broth (or water)

1 cup grated Parmesan cheese (plus more for serving)

Salt and black pepper, to taste

Juice of ½ lemon

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, combine the pasta, broccoli florets, minced garlic, red pepper flakes (if using), and vegetable broth.

    Season with a pinch of salt and black pepper, then bring the mixture to a boil over medium-high heat.

      Once boiling, reduce the heat to medium-low, cover the pot, and simmer for about 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the broth has been absorbed.

        Remove the pot from heat and stir in the butter, allowing it to melt and coat the pasta evenly.

          Add the grated Parmesan cheese and lemon juice, mixing until creamy and well combined. Adjust seasoning with salt and pepper as needed.

            Serve the pasta in bowls, topped with additional Parmesan cheese and garnished with fresh parsley.

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4