Easy Pumpkin Turkey Chili Delight Recipe
This hearty Pumpkin Turkey Chili combines ground turkey and pumpkin puree for a deliciously unique twist on a classic dish. It's perfect for warming up on a chilly day.
Ingredients
- 1 pound ground turkey
- 1 cup canned pumpkin puree
- 1 can black beans drained and rinsed
- 1 can diced tomatoes with their juices
- 1 cup low-sodium chicken broth
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 whole bell pepper diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- to taste salt
- to taste freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- for garnish fresh cilantro leaves
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and bell pepper; sauté for 5 minutes until tender.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground turkey, breaking it apart; cook until browned, about 5-7 minutes.
- Sprinkle in chili powder, cumin, salt, and pepper; stir to coat.
- Add pumpkin puree, diced tomatoes, black beans, and chicken broth; mix well.
- Bring to a gentle simmer, then reduce heat and cover; cook for 20-25 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh cilantro.
Notes
Serve with sour cream or Greek yogurt for added creaminess.