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Delve into the world of American appetizers with a flavorful twist. This Spicy Instant Pot Buffalo Chicken Dip is a must for game day gatherings or casual get-togethers with friends. The combination of tender shredded chicken, creamy cheeses, and spicy buffalo sauce creates a dip that is sure to please everyone at your next party. Prepare this dish in just 25 minutes with the help of your Instant Pot, ensuring that you spend less time in the kitchen and more with your guests.

Easy Spicy Instant Pot Buffalo Chicken Dip Recipe

This spicy and creamy dip is made with shredded chicken, buffalo sauce, and a blend of cheeses, perfect for parties or game day. Serve it warm with your favorite dippers for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup buffalo sauce
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup ranch dressing
  • ½ cup crumbled blue cheese
  • ¼ cup finely chopped green onions

Instructions

  • Place the chicken breasts in the Instant Pot and pour buffalo sauce over them.
  • Secure the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  • Perform a quick release of the pressure and shred the chicken in the pot with two forks.
  • Add cream cheese, cheddar cheese, ranch dressing, and blue cheese to the shredded chicken.
  • Stir until well combined and the cheeses start to melt.
  • Activate the sauté function and cook for an additional 3-5 minutes, stirring frequently.
  • Once bubbly and creamy, remove from heat and garnish with green onions.
  • Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For added flavor, drizzle extra buffalo sauce on top before serving.
Keyword appetizer, buffalo chicken, cheese, dip, Instant Pot, party food, spicy