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Stuffed pasta is a culinary tradition that transcends borders, with variations found in many cultures around the world. From the classic Italian ravioli and tortellini to the Greek spanakopita and the Middle Eastern manti, the concept of filling pasta or dough with savory ingredients is universally adored. The allure of stuffed pasta lies in its versatility; it can be filled with an endless array of ingredients, from meats and cheeses to vegetables and grains.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover a delicious and easy recipe for Spinach and Ricotta Stuffed Shells that's perfect for a cozy dinner! With large pasta shells filled with a creamy ricotta and fresh spinach mixture, topped with marinara sauce and melted mozzarella, this dish is as comforting as it is nutritious. In just about an hour, you can serve up this tasty meal that’s sure to please the whole family. Don’t forget to add fresh basil for the perfect finishing touch! 🍽️🥬🧀
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

½ cup grated parmesan cheese

1 ½ cups marinara sauce

1 egg, beaten

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup shredded mozzarella cheese (for topping)

Fresh basil for garnish (optional)

Instructions
 

Cook the shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, according to package instructions. Drain and set aside to cool slightly.

    Prepare the filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, grated parmesan, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Fill the shells: Preheat your oven to 375°F (190°C). Carefully fill each cooked pasta shell with the ricotta and spinach mixture, about 1 to 2 tablespoons per shell.

        Assemble the dish: Spread half of the marinara sauce evenly on the bottom of a baking dish. Place the stuffed shells on top of the sauce, seam side up. Pour the remaining marinara sauce over the shells.

          Top with cheese: Sprinkle shredded mozzarella cheese over the entire dish.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

              Garnish and serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your healthy veggie dinner!

                Prep Time: 20 min | Total Time: 55 min | Servings: 4